3 Course Traditional Christmas Menu
Champagne on arrival!!!
Entrée
Duck Pate - with a red wine and cranberry glaze served with grissini and melba toast.
Main
Christmas Roast
5 meats Roasted pork with crackling Roasted Lamb, Turkey, Pickled Pork and Ham
6 vegies Roasted potatoes pumpkin cauli in white sauce honey carrots mint peas and broccoli,
Bread rolls and condiments such as apple sauce mint sauce and cranberry sauce included.
Dessert
Traditional Hot Plum Pudding with Brandy custard cream and ice cream.
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Or |
3 Course Seafood Extravaganza
Champagne on arrival!!!
Entrée
Prawn cocktail - King prawns tiger prawn tails and shrimp with cocktail sauce.
Main
Seafood Platter - Fresh King Prawns & Oysters Lobster Crabs Motrin Bay Bugs Swordfish
Mussels Scallops & Calamari in white wine sauce Scampi.
Dessert
Traditional Hot Plum Pudding with Brandy Custard cream and ice cream
Christmas decorations & Fan Fare including Bon Bons are included.
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Christmas Day luncheon needs to be booked at least 2 weeks in advance. A deposit
is required upon booking & payment is required in full by Friday 14th December - no refunds will be given.
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