Vegetarian Menu
Antipasto Platter ( feeds 2 or more)
Artichokes, Eggplant, Sun Dried Tomatoes, Smoked salmon, Prosciutto, Roasted capsicum, Brie Cheese Stuffed Olives & Grissini Sticks.
Vegie Risotto
Served with mixed Mediterranean Vegies sautéed in White Wine Cream and Napoli.
Wine Mandurang Valley Riesling, Tim Adams Riesling, Connor Park Riesling.
Vegetarian stack
Served on polenta with capsicum and cauli.
