Entrée Menu

Soup of the Day

Please ask our service staff

Oysters

Natural, Kilpatrick or Mornay

Oyster Shots (ask your service attendant about our oyster shots)

Vietnamese Dumplings

An Asian style ravioli of chicken and Asian herbs poached and served with steamed Bok Choy and chicken volute.

Hibachi Marinated Chicken Tenders GF

Chicken tenderloins skewered & marinated in a Japanese style marinade panned and served over a crisp salad garnish.

Chorizo Stuffed Baked Potato GF

A baked potato stuffed with chorizo, dates and parmesan & wrapped in Prosciutto served with a garlic aioli

Cajun Spiced Scampi

This deep sea Prawn variety is coated in Cajun spices and deep fried served over a crisp Thai style salad garnish.

Hickory Smoked Pork Belly GF

Smoked and roasted pork belly served over pan fried cabbage, bacon & onion with a hickory smoke red wine jus

Yabbie Platter GF (feeds 2 or more)

A platter of whole cooked yabbies served with fresh lemon, a garlic aioli, balsamic reduction & sweet chilli mayo.

Seafood Antipasto Platter (feeds 2 or more)

Marinated baby octopus, scallop curry puff, salmon mousse & caviar, whole king prawns, coffin bay oyster, NZ green lip mussel Brule & mortem bay bug meat.

Our New Antipasto Platter GF (feeds 2 or more)

Apple & brie wrapped in Prosciutto, artichoke, marinated bocconcini, smoked salmon, pepper jus, an olive tapenade, fig paste, grissini and melba toast

Trio of Dips & Turkish Bread (feeds 2 or more)

Turkish bread served with 3 different Puddler made Turkish style dips.

Crusty Cobs & Sides

Garlic Cob

Parmesan Butter Cob

Cheese and Seeded Mustard Cob

Corn on the Cob (3 pcs)

with melted butter

Chips

With salt or chicken salt