Main Course Menu

Wagyu Rump Fillet

Cut from The Japanese Kobe Beef with grade 6 marbling, Wagyu is the finest quality beef in the world. This Australian Bred Rump fillet is served on seasoned chats and seasonal vegies with either a creamy green peppercorn reduction or mushroom flavored red wine jus.

Wine Aberfeldy, Bonesetter, Flynns Cab Merlot.

New Yorker GF

King Island Grain fed porterhouse steak cooked to your liking, served on Mediterranean char grilled vegies with a red wine jus

Wine Connor Park Shiraz, Pepper Jack Shiraz, Granite Range Shiraz.

The Queens Rib Eye

A favorite with the big steak eaters this grain fed rib eye, bone on is served over chips with poached eggs and hollandaise sauce.

Wine Pirramimma Shiraz, Trentham Petit Verdot, Bonesetter, Kara Kara Cab Sauv.

Pork Rib Eye GF

One of the most tender of all pork cuts this dish is served over a potato & apple rosti with pan fried cabbage bacon & onion and a cranberry plum jelly.

Wine Mandurang Valley Pinot Noir, Flynns Sangiovese, Montana Pinot Noir.

Chicken Christeau GF - (Chefs Signature Dish)

Tender chicken breast seared then sautéed in a creamy Vin blanc & flavoured with garlic, onions, mushrooms & bacon over seasoned chats & vegies

Wine Kara Kara Sauv Blanc, Water Wheel Sauv Blanc, Browns Crouchen Riesling.

Teriyaki Tofu Stir Fry GF - (Vegetarian)

Wok tossed Asian vegies and tofu in a Japanese marinade.

Wine Mandurang Valley Riesling, Tim Adams Riesling, Harcourt Valley Riesling.

Vegetarian Stack

Char grilled Mediterranean vegies layered & served on polenta with a capsicum caulis.

Wine Aberfeldy , Pirra Cab Merlot, Kara Kara Cab Sauv.

Crab Omelet with Squid Ink Linguini

A thin crepe style parcel filled with fresh crab meat sauteed in creamy white wine, served over squid ink linguini panned through olive oil, Prosciutto and garlic with smoked salmon rosettes.

Wine Water Wheel Sauv Blanc, Pirra Sparkling Chardonnay, Tim Adams Riesling.

Seared Salmon Steak

Pan seared to medium rare & served on citrus cous cous with a mango cilantro salsa.

Wine Trentham Chardonnay, Cape Mentelle Georgiana, Mandurang Valley Riesling

Yellow Belly Flounder

Grilled flounder served over seasoned chats and summer greens with a lemon butter meniere.

Pirra Sem Sauv Blanc, Harcourt Valley Chardonnay, Mandurang Valley Riesling.

Steak & Prawns GF

Grain fed Scotch fillet cooked to your liking, topped with prawns and garlic butter served over chips with a green salad.

Wine Block 6 Shiraz, Barnadown Run Shiraz, Flynns MC Shiraz.

Steak & Scallops GF

Grain fed Scotch fillet cooked to your liking with scallop’s sautéed in a Vin blanc, served over chips with a green salad.

Wine Pirramimma Shiraz, Mandurang Valley Riesling, Mandurang Valley Pinot Noir.

Steak & Yabbies GF

Grain Fed Scotch fillet cooked to your liking with yabbies sautéed in a Vin blanc, served over chips with a green salad.

Wine Pirramimma Shiraz, Mandurang Valley Riesling, Mandurang Valley Pinot Noir.

Steak & Baby Lobster Tail GF

Grain fed Scotch fillet cooked to your liking & a baby lobster tail sautéed in a Vin Blanc, served over chips with a green salad.

Wine Barnadown Shiraz, Bonesetter, Moet & Chandon Non Vintage Brut.

Lobster Mornay GF

A 1/2 lobster, meat removed then sauteed in a Mornay sauce before being delicately placed back into its shell and served over a crisp salad with king prawns.

Wine Water Wheel Chardonnay, Tree House Chardonnay.

Ocean Platter GF

For 2 or more this dish includes lobster, king prawns, oysters, Morton bay bugs, blue swimmer crab, scallops, mussels, calamari and grilled fish of the day all set on a salad platter

Wine Pirramimma Sem Sauv Blanc, Mandurang Valley Pinot Noir.

Live Lobster GF

Choose from the Restaurant Tank or from one we have already prepared served natural, hot or cold with a selection of natural oysters & king prawns.

Wine Moet & Chandon Non Vintage Brut, Torlesse Sauv Blanc, Tim Adams Riesling.

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